Pea starch to make the proportion of cold noodles a pea starch, five parts of water, a kilogram of points is five kilograms of water.

1, pea starch and cool water ready, and then prepare the same size of two cups. Specific method is shown in the following chart:

2, 1 cup of pea starch, 1 cup of cool water; specific method is shown in the following chart:

3, pea starch and 1 cup of cool water with a large bowl, at first the starch will be a block of steak at the bottom of the bowl, gently stir, mix well and standby; specific method is shown in the following chart:

4, high heat cooking to close to the state of micro-boiling, bubbling, but not completely open; Specific method is shown in the picture below:

5, the starch paste into the box, into the refrigerator for 1 hour -6 hours, to be completely solidified; specific method is shown in the picture below:

6, time will be refrigerated solidified pea cooler off the mold; specific method is shown in the picture below:

7, with a knife to cut into thick strips or thin strips can be eaten. The specific method is shown in the picture below: