2. After washing, pour some salt on both sides of the skin and meat of the salmon, spread it evenly and marinate for ten minutes.
3, the marinated salmon, with clean kitchen paper to absorb the water on the surface of the fish.
4. Heat the pot, add an appropriate amount of olive oil, heat the oil to 78 minutes, add salmon, and fry the skinned side first.
5. When one side of the fish skin is fried until it turns golden, you can turn the other side to fry.
6. Turn off the fire when the side of the fish is golden brown.
7. After frying, sprinkle with black pepper, then squeeze the lemon juice evenly on the fried salmon, and serve.