dried mushrooms (picked in winter)

250g

lean meat

100g

ingredients

oil

20ml

salt

10g

ginger

5g

step

1. Mushrooms bought from the supermarket

2. Wash and chop the mushrooms for later use.

3. Slice the lean meat, and fry the lean meat first.

4. Pour the mushrooms into the pot and stir fry.

5. Add lean meat and continue to stir fry

6. After stir-frying, the mushrooms are soft and you can add salt to the pan.