Chicken 1 chicken, salt, and a little onion.

Production method

1, wash the chicken and cut into pieces.

2. Wash the pot, add water and chicken, and open the fire to boil.

3. There is a layer of foam on the boiled chicken soup. This soup is bleeding water and should be poured out.

4. Remove the boiled chicken.

5. Fish the chicken in the container.

6. Pour off the water and add fresh water again.

7. Add blanched chicken.

8. Cover and cook for more than 30 minutes.

9. Season with salt.

10, add onions.

1 1, just boil.