One eel, white vinegar, oil, salt, sesame seeds, Japanese Maruten soy sauce, Lee Kum Kee seafood sauce, pepper, sugar, dark soy sauce

Methods

1. At the grocery store, ask the owner to help you remove the bones from the eel and cut it into pieces. Eel with vinegar to wash the surface of the mucus

2. First put the sugar (must first sugar) to the eel, then salt, pepper, oil, Japanese soy sauce, seafood sauce to the eel mixed well, at least half an hour marinade

3. Oven preheated at 200 degrees, baking sheet lined with tinfoil, eel segments arranged in a good place, put the upper layer of the oven, 30 minutes

4. Baking halfway through the use of the old drawer into the original marinade eel, the eel is not a good choice. The eel was marinated in the original sauce, and was brushed every 10 minutes. Sprinkle with washed white sesame seeds after the last brush