This is a traditional Fujian dish, stir-fried pork loin, crispy and delicious in the mouth, a wonderful feeling.
Ingredients?
Main Ingredients
Onion 50g
Red pepper 50g
Green pepper 50g
200g pork loin
150g cauliflower
6g green onion
Accessories
5 ml oil< /p>
5 ml sesame oil
5 ml soy sauce
10 ml vinegar
10 g garlic
10 g cornstarch
10 grams of pepper
10 grams of sugar
How to stir-fry double crisps?
Ingredients preparation
The Fangtian gas stove is set to 7 on low heat, add water, add water to the pork loin, blanch the water and set aside
The Fangtian gas stove is set to 3 on low heat, add the green onions and minced garlic to the hot oil in the pot and saute until fragrant< /p>
Add oil, onion, green pepper, red pepper, pork loin and cauliflower to the pot, stir-fry evenly
Add cornstarch, pepper, vinegar, sugar and soy sauce
< p>Lastly put it into a bowl and drizzle with sesame oil, it is ready to eat after cookingEnjoy it