1, boiled eggs with cold water in the pot to cook 10 minutes is best, the length of the time to be calculated from the eggs cold water in the pot to cook, so that the eggs can be boiled more complete, there will be no breakage, and the protein and yolk can be cured. Note that the time to cook eggs should not exceed 15 minutes, otherwise it will lead to the loss of egg nutrients.

2, before cooking eggs, to use cold water in the pot, it is best not to use hot water, easy to rupture the situation, boiled out of the egg is not complete enough, and will be old and unpalatable, and the nutrition is also lost a lot. So using cold water to cook eggs is the best way.

3, in general, it takes ten minutes to cook eggs, after using cold water in the pot, it takes about 5 to 7 minutes for the water to boil, and then wait for about 3 minutes, you can take out the eggs to eat, when the eggs have matured. Eggs are best not eaten raw, everyone in the supermarket to buy eggs will have bacteria, so very unhygienic, be sure to cook enough time.

4, after the eggs are boiled, first put into cold water to soak for a while, so it is better to peel. Remember not to use tap water to soak, because there are many small pores above the egg shell, directly with tap water, the water inside the bacteria will enter the egg inside again, so that we will eat these bacteria into the stomach, is not conducive to good health, so it's best to use mineral water to soak.