Raw flour: Raw flour does not refer to any kind of starch. Raw flour is a term that often appears in mainland recipes and Hong Kong-style recipes, and it is often used to tick. The raw flour used in Chinese mainland and Hongkong is corn flour, while the flour commonly used in Taiwan Province Province is Taibai. In China cooking, raw flour is often used as one of the cured meat materials to soften the meat quality, besides making the food taste smooth.
Milling: Milling is actually extracted from flour and does not contain gluten. The so-called flour milling (bearing surface), also known as wheat bearing surface, is to remove gluten with flour processing, and then precipitate, filter, dry and grind the washed gluten into fine powder. Features: white color, smooth surface, translucent, crisp and cool, smooth entrance of steamed products and crisp fried products. They are usually sold in supermarkets, food stores and flour shops.