Should curd be stored in the refrigerator
Curd should be stored in the refrigerator, sealed at low temperature and protected from light. Curd is fermented with high concentration of alcohol and high concentration of salt, so it generally does not change. In the process of preservation, can be placed in the refrigerator or a cool place to save, will not be easy to be contaminated by bacteria. Do not keep it with hot food. The refrigerator is the most suitable place.
Why curd is still moldy when kept in the refrigerator
The discoloration may be due to the low temperature of the refrigerator! Curd, it is a soybean product that has been fermented by microorganisms. It is a microbial fermented soybean product. Curd has a delicate texture, mellow aroma, delicious flavor, and is rich in a variety of micronutrients needed by the human body, making it a rare delicacy to accompany meals.
Curd, flat, sweet flavor. The ingredients are similar to those of tofu. It has the effect of appetizing, eliminating food and regulating the effect. Can be used for the disease after the food is not fragrant, pediatric food or noma abdominal distension, loose stools and so on! There is a limit to everything! More may not be better.
Can you still eat curd after it's been sitting out for a long time
Tofu curd that has been sitting out for a long time can usually be eaten normally if it hasn't exceeded its shelf life and hasn't gone moldy or other spoiled conditions. If it has exceeded its expiration date, or if it has been improperly stored and has developed mold or deteriorated, it should not be eaten.
Curd can be eaten raw
Curd is made from tofu, and tofu is supposed to be cooked, curd is naturally cooked, there is no such thing as raw food.