Main ingredientsmain

Lamb chops?500g? Olive oil?100g? a little ginger? a pinch of chopped green onion? a little spice for 2 servings

Supplementsothers

Salt 10g? 10g of cooking wine? cumin 5g? Black pepper powder 5g

Roasted Lamb Chops (Oven Version)

Steps step

1

Prepare all the ingredients

Steps step

2

Lamb chops soak in hot water to remove the blood

Steps step

3

Then, use the chopped green onion, Ginger, soy sauce, salt, spices, black pepper, cumin and olive oil for 2 hours

Step step

4

Place the lamb chops on a baking sheet, put the baking sheet on a piece of tinfoil or blotting paper, put it at the bottom to catch the oil, preheat the oven

Step step

5

Place the lamb chops in Westinghouse WTO-PC3001C Steam Oven at 200℃. Steam Oven, Bake at 200°C for 30 minutes

Step

6

Take out the lamb chops, sprinkle them with cumin and transfer them to the baking sheet to bake for another 5 minutes

Step

7

Lastly, sprinkle with rosemary and cut into pieces

Finishing picture of the Roasted Lamb Chops (Oven version)

The Roasted Lamb Chops (Oven version)

The Roasted Lamb Chops (Oven version) is a great example of how to roast lamb chops.

Roasted lamb chops (oven version) cooking tips

Skill tips

Be sure to choose a good variety of lamb, to do a good flavor, be sure to soak in water to remove blood before marinating

All the marinade and seasoning should be under some, marinated in the process of seasoning can be adjusted according to personal preferences

Baking temperature should be adjusted according to their own oven temperament

Bake temperature should be adjusted according to your oven Temperament do adjust