Ingredients: sea cucumber, onion.

Seasoning: onion oil, minced onion and ginger, refined salt, cooking wine, soy sauce, sugar and starch water.

Exercise:

1. eviscerate the sea cucumber, cook it, control the moisture, and shred it. Handling sea cucumber is a bit cumbersome, but it has no technical content.

2, chopped green onion.

3. Put the onion in the oil pan until it is half cooked, fry until golden brown, and take it out. Put the onion oil aside.

4, put a little onion oil in the pot, stir-fry Jiang Mo with chives, add sea cucumber, add a little broth, and then add salt, cooking wine soy sauce and a little sugar.

5. After boiling, simmer for 2 minutes. 6, thicken with dilute starch water, use medium heat to collect juice, pour in onion oil, and serve.

Second, the simple version of braised sea cucumber.

Sea cucumber is not only delicious at the banquet, but also a treasure that nourishes the human body. Chinese medicine believes that sea cucumber is sweet, salty and warm, and has the functions of tonifying kidney, benefiting essence, strengthening yang, treating flaccidity, moistening dryness and relaxing bowels.

For all patients with dizziness, tinnitus, backache, wet dream's nocturnal emission and frequent urination, sea cucumbers can be used as raw materials for nourishing diet therapy: four sea cucumbers soaked in water, one red green pepper and one scallion.

Second, a little water starch.

Exercise:

1, after the oil is hot, stir fry the pepper strips.

2. Then put the cut sea cucumber into the pot and continue to stir fry.

3. Add a little stir-fried Hayes noodle sauce, then add shredded onion, and finally add the prepared water starch, add a little salt and monosodium glutamate, and collect the juice from the pot.

Third, clear soup of sea cucumber.

Raw materials: 250g of water-soaked sea cucumber, 25g of water-soaked magnolia slices, 25g of water-soaked mushrooms, 25g of coriander (leaves), 25g of cooked lard, 3g of cooking wine 1 5g, 3g of monosodium glutamate, 4g of salt and 4g of sesame oil1.

10g, 2g pepper, and appropriate amount of fresh soup.

Exercise:

1. Wash the well-developed sea cucumber, cut it into spatula along the length direction, and divide the large piece into 3 pieces and the small piece into 2 pieces; Wash and slice magnolia officinalis; Wash mushrooms, remove pedicels and break them; coriander

Wash and detoxify.

2. Add water to the pot, add sea cucumber slices, magnolia slices and mushroom slices after boiling, take them out after blanching, and put them into the soup bowl after controlling the water.

3. Put the pot on the fire, add cooked lard and burn it to 60% to 70% heat, add fresh soup, cooking wine, monosodium glutamate and salt, adjust the taste after the soup is boiled, and skim off the floating foam; Pour a little boiling soup into a big soup bowl, blanch the sea cucumber slices, then pour the soup back into the pot and boil it, then put the soup in the pot into the soup bowl, sprinkle with pepper, pour in sesame oil and add the washed coriander leaves.

Features: soft and tender, the soup is mellow, smooth and refreshing.