Sichuan famous dish, the minced meat is compared to ants, fans or fine powder is compared to twigs, the oil fragrance of minced meat coupled with the toughness of the vermicelli, fried this dish is mainly the fire, vermicelli should be fried out of the pot of gas, large fire and fast frying, a pot of vegetables.

1. fine powder clean in advance, clean water soak soft, fish out and change the knife, add soy sauce color, seasoned with salt, pepper, chicken essence, stir evenly to be used.

2. Start a pot of oil, into the minced pork, into the onion and ginger end of the incense, you can add a little soybean paste to increase the color, into the fine powder stir fry flavor, during the non-stop stirring, to prevent the vermicelli sticking to the pot, add soy sauce, sprinkled with chopped green onion, millet chili, stir-fry evenly can be discharged into the pot to plate.

Meat noodles buns

With vermicelli bun filling there are several kinds of vermicelli, leek vermicelli, sauerkraut vermicelli, egg vermicelli and so on, this meat noodles filling, minced meat is best to stir-fry, stir-fry soy sauce flavor, soaking good vermicelli in advance of coloring marinade, soy sauce color look especially appetizing.

1. Soak the good noodles chopped, mixed into the soy sauce color, add salt, monosodium glutamate, five spice powder first mixing marinated in taste.

2. Start a pot of oil, the minced pork into the pan sautéed oil, add more minced green onions and ginger, add soy sauce, soy sauce, salt, chicken broth, sautéed can be out of the pan, and chopped vermicelli mix, add a little sesame oil and mix well again.

3. Fermented dough divided into doses, rolled into a bun skin, wrapped into the filling, on the pot to steam for 15 minutes can be out of the pot to eat.

Shredded carrots fried noodles

Carrots themselves come with the flavor of spices, usually frying oil will also use carrots, so use carrots directly to fry noodles, nutritious, is a very delicious meal.

1. carrots washed and shredded, fine vermicelli washed and soaked in advance.

2. Start a pot of oil, into the onion, ginger and garlic, into the carrots stir-fried flavor, into the noodles stir-fried excess water, into the soy sauce, soy sauce, salt, pepper, MSG a little, quickly stir fry evenly can be out of the pan on the plate.

Vermicelli balls

Vermicelli used to deep-fry the balls you have eaten? Do you know how to fry a crispy and delicious vermicelli balls? The method is actually very simple. You can use them to braise vegetables, shabu-shabu and so on.

1. Soak the vermicelli in advance and chop it on the board, incorporate it into the pot, add the right amount of minced meat, beat a few eggs, mix in salt, pepper, onion-ginger juice, five-spice powder, monosodium glutamate, chicken essence, mix it well, and finally add the cooking oil and cornstarch, and mix it well again.

2. Start a pot of oil, the oil temperature of fifty percent hot, into the group of good pills, deep-fried until the pills floating up can quickly fish out the plate, sprinkled with barbecue material that is eaten.

Vermicelli stew

Vermicelli unique way of eating, Henan specialties, vermicelli after soaking, mixing and blending, on the pot steamed, out of the pot knife, can be used for cold and fried vegetables. The flavor is unique, strong and delicious.

1. Vermicelli soaked, chopped and incorporated into the basin to be used.

2. Start a pot of oil, down into the minced meat sautéed, add chopped onion and ginger, add salt, pepper, thirteen spices, monosodium glutamate, soy sauce and soy sauce, stir-fry evenly, out of the pot into the vermicelli, add the appropriate amount of thickened powdered paste, mix well, pour into the flat plate, steamed on the pot, take off the knife cut into pieces or slices on the plate. Serve with your favorite dipping sauce.

The soybean sprouts fried vermicelli

Vermicelli do home cooking, delicious gluten, especially rice, such as this soybean sprouts fried vermicelli, using the method of dry frying more delicious than adding water to stir-fry.

1. soybean sprouts clean, boiling water pot boil a little water, go a little fishy flavor. And then ready to cut some carrot shredded fried out more delicious. The first thing you need to do is to get your hands on some of the most popular products in the world, and you'll be able to get your hands on some of the most popular products in the world.

2. Start a pot of oil, ginger, onion and garlic burst incense, into the dry chili pepper fried crispy, into the soybean sprouts and carrot shreds with fried off, and then into the vermicelli fried pot gas, seasoned with a little salt, thirteen spices, soy sauce, monosodium glutamate, pepper oil, a little bit of sesame oil, out of the pot plate sprinkled with green onion embellishments can be.