Sauerkraut Fish Fillets Directions

Practice Steps:

1, fish fillets with salt, pepper, cornstarch, oil scratched

2, sautéed onion, ginger and garlic, pouring into the sauerkraut stir-fry

3, add a bowl of water, the water boiled pouring into the golden mushrooms to cook and fish out

4, the next fillet of fish scalded fish out

5, loaded into a bowl, add the Dry chili, pepper, white sesame, drizzle with hot oil