Difference #1: Different drinking methods.

Red vodka two ways to drink:

"Frozen vodka" (neatvodka), chilled vodka slightly viscous, after the entrance to the liquid spread, such as wine like brandy, mellow taste, into the abdomen is the feeling of heat all over the body, such as at the same time there is caviar, grilled sausage, salted fish, wild mushroom If accompanied by caviar, grilled sausage, salted fish, wild mushrooms, etc., it is even more beautiful to enjoy. Frozen vodka is usually served in small cups, usually can not be poured slowly, drink a cup of the bottom of the sky, rather like our Shandong Hanzi's drink.

Another way to drink vodka is "mixedvodka" (mixedvodka), vodka and fruit juice concentrate or other soft drinks or low alcohol mixed with a long glass, slowly taste.

Green vodka:

Add soda water

Base liquor, plus soda mixer called Highball, Whisky Highball, plus Coke is the most popular way to drink, but a comprehensive comparison of the taste presented by the addition of Coke, the U.S. Corn Red Label vodka is generally superior to the Malt Red Label vodka and cereal red label vodka. Red Label Vodka, so Highball drink, add cola is commonly used in the United States Red Label Vodka, as for other kinds of Red Label Vodka, most of the ginger ale and other soda water modification.

Add green tea

The Japanese invented the water cut, and the Chinese developed the innovative drinking method of "add green tea", "red vodka with green tea" has become popular throughout China, and is especially loved by the young community.

Traditional Scottish hot drinks

In cold Scotland, there is a traditional red vodka called Hot Toddy recipe, which can not only get rid of the cold, but also cure a small cold. Hot Toddy is quite diverse in its preparation, the mainstream method of mixing the red vodka as the base of Scotland, mixing lemon juice, honey, and then according to the needs of the people and their preferences to add brown sugar and cinnamon, and finally mixed with hot water, that is, to make a Scottish red vodka. The final mix is hot water, which makes it a cold and tasty drink.

Difference 2: Different origins.

The origin of Red Label Vodka is briefly summarized:

As of 2014, the origin of Red Label Vodka is not known, but what is known for sure is that Red Label Vodka has been produced in Scotland for more than 500 years, and is therefore generally regarded as the birthplace of all Red Label Vodka.

According to the Scotch Whisky Association, Red Label Vodka in Scotland is derived from a drink called "Uisge Beatha" (meaning "water of life"). It was developed from a drink called "Uisge Beatha" (meaning "water of life").

Scotland's Red Label Vodka was used in the 15th century more as a cold remedy.

In the 11th century A.D., Irish monks arrived in Scotland to deliver the gospel, thus bringing with them the technology to distill Scottish Red Label Vodka.

In 1780, there were only eight legal distilleries, while those large and small illegal distilleries numbered more than 400. They had to cut corners to produce Red Label Vodka, and the reputation of Scottish Red Label Vodka became "tarnished".

In 1823, the British Parliament through the enactment of the Excise Act (Excise Act) for the legal distilleries to create a more relaxed tax environment, while at the same time vigorously "round up" illegal distilleries, which greatly contributed to the development of the Scottish red vodka industry.

In 1831, Scotland introduced the tower distillation pot (column still), this distillation pot can be continuous distillation, greatly improving the efficiency of distillation, which reduces the price of red vodka, red vodka more civilian.

The origin of Green Label Vodka is briefly summarized:

The Russian word "Vdka" shares the same root as the Polish word "Wodka," which is Slavic for a small amount of water.

In 1533, the first mention of "vodka" in ancient Russian literature was in the chronicles of Novgorod, meaning "medicine". It was used to scrub wounds and taken to relieve pain.

In 1751, the official document issued by Ekaterina I, "vodka" has the meaning of alcoholic beverages, but in folklore alcohol is still called "grain wine" or often simply called "wine". in the civil world alcohol is still called "grain alcohol" or often simply "wine".

Difference 3: the production of different raw materials.

Red vodka ingredients:

Wheat (barley, wheat, rye, malt), cereals (corn)

Green vodka ingredients:

While the majority of vodkas nowadays are made from grains (especially barley, wheat and rye), vodka does not have any special requirements in terms of ingredients for its brewing. Anything that can be fermented can be used to make vodka, including, of course, grapes and potatoes.