Ingredients

700g plain flour, 11g aluminum-free baking powder

10g baking soda, 200g milk

80g chopped red dates, 40g raisins

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200g walnut kernels, 130g brown sugar

40g fine sugar, 120g condensed milk

Steps to make Xinjiang dessert Bahari

1. Flour, baking powder Mix the baking soda and sift, cut the dates and walnuts into small pieces and set aside.

Add 9 whole eggs with fine granulated sugar and brown sugar, and beat them in warm water until the letter Z does not disappear immediately.

2. Beat the egg liquid and sift in the mixed flour. Stir evenly. It is not very easy to stir. You need to use force. Mix the batter. Add oil and condensed milk and stir evenly. Add milk and stir evenly. Add chopped dates and raisins. Mix with small pieces of walnut kernels and pour into the cake mold. I made a 12-inch cake. Preheat the oven for 10 minutes and bake at 160 degrees for 50 minutes.

3. Finished product