Radish is used to make all kinds of delicacies, and radish balls, because of their delicious nutrition and health, have become the eating custom of Jinhua people. Sliced ham 25g, lard 150g, chicken oil 50g, refined salt, baking soda powder, monosodium glutamate, chicken soup 700g, raw flour 30g, and a little sesame oil. Four distinct seasons, long sunshine, great temperature change, less precipitation and large alkali content in the land also create a unique taste of Kashgar mutton: a culture. In my opinion, Puyang Liangpi has not yet formed a unique local industry, but it is also working hard.
Haimen goat is quite famous. Almost every farmer will have one, and the municipal government also regards Haimen goat as a city business card. It is still a yellow-haired girl in love, with a wide coverage of consumer groups and a per capita consumption frequency that is far behind. Shaped like vermicelli, the main ingredients are fish, sweet potato powder and spring water. It tastes fresh and is very popular with customers. Both vinegar and pepper can be eaten, fish balls are slippery, and soup is sour and delicious, which has always been our favorite delicacy.
Tengzhou spicy chicken, a well-known friend from afar, invites you to eat when you come, and pancakes, which are delicious! There is a special stewed duck with sour bamboo shoots. Most sour bamboo shoots are brewed at home, and peppers are generally red. The lining is beautiful in color, spicy and delicious. There are more than 50,000 people in the country, all of whom are fighting alone. There is no big name, but there is a nickname!