Main ingredients

Chinese cabbage seedlings

500 grams

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Steps

1. Cut the Chinese cabbage into sections and wash them

2. Heat the oil in the pot until it is 70% hot

3. Add the ingredients and stir-fry

4. Add salt and stir-fry evenly after the ingredients change color.

5. Serve and enjoy

Tips

Do not eat cooked cabbage that has been cooked overnight and Chinese cabbage that has not been pickled thoroughly. People with diarrhea should avoid eating Chinese cabbage if they have qi deficiency and a cold stomach. People should avoid eating more