Salt-baked chicken is a Cantonese dish, the traditional practice is to bake the chicken with a tile can, but this method is the bottom of the paste, the finished product is done after the bottom of the tile cans is also very difficult to clean up, so now a lot of family version of the production of direct purchase of salt-baked chicken to wipe the powder, but this wiping the powder compared to the use of coarse salt baked out of the flavor is still a little bit worse. Today we still use the ancient method to do, but a different kind of tool, with the oven to bake, the effect is really good, clean and very good cleanup, and the finished product of the skin smooth meat, torn inside the meat juice is not lost, the use of simple seasoning, to maintain the original flavor of the chicken, even the bones bite up is fragrant.

Do salt baked chicken to choose fresh tender chicken, so that the finished meat tender, but not too much fat, if the whole do it is recommended from the middle of the chopping flat, so that you do not have to bake for too long, but also better flavor.

Salt baked chicken

Step step

1

The chicken is clean, sand ginger chopped

Step step

2

First inside and outside of the chicken rubbed with refined salt, and then rubbed with the sand ginger marinade for about 5 minutes

Step step

3

The chicken is dry or dry with kitchen paper. air-dry or blot with kitchen paper

step

4

Wrap the chicken in two layers of greaseproof paper

step

5

Line a baking tray with tinfoil, and spread a layer of coarse sea salt on top of the tinfoil

step

6

Put on the wrapped Chicken

Step

7

Cover the chicken completely with the sea salt

Step

8

Wrap the chicken in the tinfoil

Step

Step

9

Preheat the oven for two minutes, turn the heat up and down to 220 degrees Celsius, heat up the air circulating and place on the second shelf from the top. The upper number two layer, bake for 35 minutes

Step step

10

Take out after baking, gently peel off the sea salt, the chicken can be taken out, eat hot and cold are very tasty

The finished picture of the salt-baked chicken

Salt-baked chicken cooking tips

Skill tips

1, a little bit of salt for the chicken, the process of baking, and the salt will be on the line, and the salt will be on the table.