Tiramisu is a dessert from Italy, loved by dessert lovers for its strong coffee aroma and creamy texture. It is also fun to make Tiramisu at home. Here is an easy-to-follow home version of how to make Tiramisu.

Material Preparation

The ingredients needed to make Tiramisu are not a lot, and include the following:

-4 egg yolks

-100 grams of sugar

-250 grams of cheese

-250 grams of cream

-coffee in moderation

-finger cookies in moderation

Step by step instructions

1. Take 4 eggs and beat the yolks with granulated sugar until it turns into a light yellow paste.

2. Mix 250g of cheese and 250g of cream together and whisk well.

3. Combine the whipped egg yolk paste with the cheese-cream mixture and mix well.

4. Take a plate, pour coffee into the plate and dip the finger cookies in the coffee.

5. Spread the soaked ladyfinger cookies on the bottom of the plate and pour the cheese cream custard mixture over the cookies.

6. Repeat until the plate is filled.

7. Chill the finished tiramisu in the refrigerator for at least 2 hours.

Note

- When whipping the egg yolk batter, you need to pay attention to the whipping time, over whipping will affect the texture.

-When mixing the cheese cream, you need to pay attention to the mixing time, over mixing will make the cheese cream lose its texture.

-When soaking the finger cookies, you need to pay attention to the soaking time, over-soaking will make the finger cookies become too soft.