Lanzhou beef noodle is a very popular beef noodle, which has a history of about 100 years. It brings together bright red Chili oil, beef and local ingredients and preparations in Lanzhou. This recipe is easy to use and tastes great. Every bite is mouth watering.

2. Xiangyang beef noodles

Xiangyang beef noodles are very popular now. Although they are only about 30 years old, their taste is very rich and mouth watering. It used to be a street snack, but now it can be seen everywhere and has become one of the most popular beef noodles in China and even in Asia.

3. Drunk chicken

The name "drunken chicken" is strange and a little funny, but what is certain is that "drunken chicken" is a kind of home cooking. Although the recipe is simple, we need Shaoxing wine. Because of the unique mellow taste of this wine, nothing else can do. The local people in this area like this dish because of its taste and health benefits. People even use it to treat diseases. Of course, it's not hard to see why people like it. Soak the whole chicken in mellow and delicious wine for a few days, and anyone will like it.

4. Three cups of chicken

Three cups of chicken are delicious and a little sweet, which is a dish that everyone wants to eat at the last meal. It is chicken cooked with sweet wine, soy sauce and lard, and everyone has a glass.

5. Ants climb trees

Many people on ants like a dish. Its main raw materials are vermicelli and minced meat. I have to say that the name of this dish is very appropriate. It has a strong taste, and it is great from beginning to end with a bite.

6. Dandan Noodles

Dandan Noodles was originally made by a travel food seller, and now it has been a global success. Because of its low cost and simple preparation method, this dish is very common in every family in China and overseas. This dish is incredibly hot, but it goes well with meat, spinach, sesame seeds, noodles and other ingredients.

7. Braised lion head

Although most countries have small meatballs as an extra dish, the stewed meatballs with lion's head in China are a big meatball. The reason why it is called big meatball is that this dish looks like a lion's head, and the sauce around it is mane, which is powerful enough to prove the rationality of the name. The perfect combination of meatballs and seasonings such as garlic, chestnuts and soy sauce has created one of the greatest meatball dishes in the world.

8. Sichuan style pork

Sichuan style pork is a very simple dish. It is not difficult to cook, and it is also very delicious, which is part of the reason why it is so common. Boil it gently with a little seasoning and fry it in a pan of other materials. It's soft and cooked inside, but it's still crisp outside, and no one can resist this tempting food.

9. Braised pork

Pork belly is famous for its fat and delicious taste. Pork belly is widely used in Asia, and braised pork belly is one of the most popular dishes. Just like Mapo tofu, braised pork belly will be red and hot when it comes out. The fat pork belly is mixed with all kinds of spices and melts at the first bite. It's addictive and delicious.

10, Mapo tofu

Mapo tofu is a famous dish in Sichuan. Sichuan is famous for its spices, and the locals are very spicy, which makes Mapo tofu full of calories. In fact, Mapo Tofu is not a very old dish. It quickly became popular in less than 200 years, and can be found everywhere in restaurants in China and families who love Chinese food. Its incredible heat and rich flavor bring people unspeakable happiness, which is the fundamental reason why it can become popular so quickly.