Ingredients:
Whole Chicken 1 whole wine 50 ml Salt 2 tablespoons Pepper 1 teaspoon Black Pepper 1 teaspoon Lemon 1/4 lemon Soy Sauce 30 ml Star Anise 3 Cumin 5g Minced Rosemary Moderate amount of dried chili pepper Moderate amount of Ginger Moderate amount of minced Garlic Moderate amount of honey.
How to do:
1. Chop off the claws of the chicken, open the chicken and wash, drain, rub the chicken inside and outside with salt.
2. Make a slurry in a suitable sized pot. Mix the cooking wine, ginger juice, minced garlic, pepper, black pepper, lemon juice, soy sauce, star anise, minced rosemary and dried chili peppers (according to your preference), rub it all over the chicken, marinate for 1~2 hours, then turn the chicken over and marinate for another 1~2 hours or so.
3. In the marinated chicken stomach filled with green onion knots, onions, ginger slices, etc. with a toothpick to seal the opening of the chicken stomach.
4. Skewer the chicken on a spindle, paying attention to the center of gravity of the chicken so as not to turn it up and heat it unevenly. Brush with the marinade and wrap the wing tips and leg tips in tin foil.
5. Bake at 175°C for 20 minutes, then take out and brush with BBQ sauce. Bake at 150℃ for 40 minutes, poke with a bamboo skewer, there is no blood but only oil and water, then brush the chicken with honey and bake for another 5 minutes.
Tips:
1. If you don't use cooking wine, use white wine instead.
2. Marinate for a longer time, or overnight in the refrigerator if time permits.
Baked Rice with Cheese and Seafood
Materials:
Rice 100g Green Peppers 1/4 Red Peppers 1/4 Shiitake Mushrooms 2 Shrimp 5 Olive Oil 1 Tablespoon Cheese 60g Salt Pepper.
How to do:
1. Cut green and red peppers into small dices and mushrooms into strips and set aside. Toss the rice with olive oil, then add salt and pepper and mix well.
2. Add the diced green and red bell peppers to the rice and mix well. Place the shrimp and mushrooms on top of the rice and add a layer of cheese slices.
3. Preheat the oven in bakery mode at 171°C for 5 minutes, place a baking sheet on the lower shelf and cover with tin foil and bake for 15 minutes.
Tips:
To prevent the cheese from burning, make sure to cover with tin foil before baking.
Garlic Tuna Steaks
Ingredients:
Slice tuna steaks into 8-10 pieces, 7 tablespoons of soy sauce, 5 tablespoons of cooking wine, 2 tablespoons of vegetable oil, 1 tablespoon of rice vinegar, and 1 head of garlic.
How to Make:
1. Pour the soy sauce, cooking wine, vegetable oil, rice vinegar, and garlic into a large ziplock bag and mix together.
2. Preheat the grill to 180 degrees Fahrenheit and brush the grates with a little oil.
3. Place the fish on the preheated grill and discard the remaining marinade, but try to get as much of the minced garlic as possible to stick to the surface of the fish. Grill the fish for 3 minutes on each side, or 5-6 minutes on the upper heaters of the oven alone, for just undercooked but not overcooked fish. If you like it medium rare, reduce the time a bit. Serve with a squeeze of lemon juice to taste.
Ingredients:
For the pizza base: 200g flour, 1/2 teaspoon salt, 1 teaspoon sugar, 1 tablespoon butter, 1 teaspoon dry yeast, 100ml milk, topping: 3 tablespoons Thousand Island dressing, 100g cheese, 1/2 red pepper, 2 tablespoons sweet corn, 1 tablespoon peas, 1 tablespoon fresh peas. 1 tablespoon (15g), 50g fresh shrimp, 30g crab stick, 2g black pepper, a little oil.
Method:
Add 40ml of water to the milk, heat to 40 degrees Celsius, add the dry yeast, stir well and leave to stand for 10 minutes. Mix the flour, salt and sugar, add the yeast water, knead the dough, add the butter and continue to knead until the dough is smooth, cover with plastic wrap and leave to rise for 2 hours, then roll out to the desired crust.
Pick the shrimp from their backs and remove the intestines, wash the shells. Wash the crab rods and cut them into slices on the diagonal. Wash the red pepper and cut into thin slices. Cut the cheese into thin shreds.
Roll out the molten dough into a 1.5-cm-thick cake, coat the bottom of a baking sheet with a thin layer of oil, place the rolled-out cake on the baking sheet, and then poke some holes in it with a fork. Spread an even layer of Thousand Island dressing over the pastry, sprinkle with a little cheese, then sprinkle with shrimp, crabstick slices, sweet corn, peas, red pepper flakes, and black pepper, and finish with an even layer of shredded cheese.
Preheat the oven to 220 degrees Celsius, place the baking dish in the middle of the oven and bake over top and bottom heat for 20 minutes.
Tips:
There are no special requirements for the crust and toppings when making pizza in the oven. The thickness of the crust and the type of toppings you use will depend on your personal taste. In addition, because of the slight difference in oven temperatures between manufacturers, please set the baking temperature according to your knowledge of your own oven.
Electric Oven Recipes - Baked Sweet Potatoes
Materials: 300g sweet potatoes
Practice:
1, the sweet potatoes with a dry cloth to wipe off the top of the soil standby. 2, preheat the oven at 200 ° C for 5 minutes, the sweet potatoes in the middle of the oven layer with 240 ° C baked for 25 minutes. If you use a larger sweet potato, bake for 30 minutes.
Tips: sweet potatoes are best wiped with a cloth, do not wash with water.
Electric Oven Recipes-Savory Sausage Bread
Materials:
High-gluten flour150gEgg1Egg yolk mixture20mlFresh milk3gDry yeast3gSalt1/2 teaspoonWarm water2tablespoons30mlShortening20gFreezing oil20gSmall sausage4pcs
Methods:
1. Stir the yeast into the warm water and then leave it to stand for about 10 minutes. Stir the flour, eggs, fresh milk and salt slightly and then pour into the yeast water. Mix well and then add the shortening and knead well to make a smooth dough.
2. Allow the dough to rise for 90 minutes, then divide into small balls, roll out into long thin strips, wrap the dough around a small sausage, and place in a warm place to continue to rise for 60 minutes.
3. Preheat the oven to 155℃ and bake for 30 minutes, brush with egg yolk mixture, sprinkle with sesame seeds, and bake for another 5 minutes.
Tips:
When wrapping the noodle around the small sausage, leave proper space at both ends, otherwise the noodle will expand further after fermentation and wrap the sausage around the whole.
Electric Oven Recipes-Swiss Roll
Materials:
Eggs 5 sugar 100g low gluten flour 125g salt 1,5g cream 100ml oil a little
Practice:
1, mix the eggs and sugar together and whip until foamy. Mix the flour and salt and slowly add to the egg batter, stirring from bottom to top with a wooden spoon.
2. Line a square baking dish with parchment paper and brush the top with oil. Pour the well-mixed flour paste into the mold and smooth it out (about 1cm high).
3. Preheat the oven to 230℃ and bake for 4 minutes, then reduce the temperature to 150℃ and bake for another 7 minutes. Line a tray with greaseproof paper and sprinkle a little sugar on top. Remove the cake from the oven and invert it onto the paper. Remove the greaseproof paper from the bottom of the cake, quickly spread the buttercream and finally roll the cake up.
Tips:
1, when mixing, be careful not to rotate the mixing circle, it will make the whipped bubbles disappeared, so that the baked cake will lose the soft texture.
2, if you do not use the cream, instead of jam can also be used.
Electric Oven Recipes - Apple Pie
Inputs: For the crust: 150g flour, 60g butter, 2 teaspoons oil, 25ml water, 25ml salt, for the filling: 3 apples, 2g cinnamon, 60g sugar
Practice:
1. Pour the flour into a bowl, hollow out the center, put in the salt and cut the butter into small pieces, and then use the tip of your finger to mix the oil and the flour well.
2. Roll out the dough on a floured board to a size larger than the baking sheet. Place the puff pastry on the baking sheet and, using a small knife, cut off the excess. 3: Remove the ends of the apples, core, peel, and cut into thin slices, and arrange them neatly in the puff pastry. Sprinkle in a moderate amount of cinnamon and sugar, sugar can be more if you like sweet.
4. Preheat oven to 200℃, place on a baking sheet and bake for 30 to 35 minutes.
Tip: After putting the puff pastry into the baking dish, although you have to cut off the excess part, it should be higher than the edge of the baking dish, and it is better to make some small holes on it.