Smoked sausages and bacon contain a lot of nitrosamines. When alcohol is mixed with these two foods, the risk of gastric cancer and esophageal cancer will increase.

2.kebabs

Most foods will lose nutrition and protein after long-term barbecue, and it is easy to produce carcinogens. Alcohol can dilate blood vessels in digestive tract and destroy gastric mucosa. At this time, the mutton string eaten is easily absorbed, and the chance of cancer will increase.

3, bean jelly cold rice noodles

When processing bean jelly or cold rice noodles, a lot of alum will be added, and alum will play a role in convergence. Eating this food while drinking will slow down the speed of blood circulation and prolong the time of alcohol staying in the blood, which is quite harmful to the body.

4, carbonated drinks

Carbonated drinks with wine will do great harm to the stomach, and even have the possibility of gastric perforation. In addition, drinking the two together may cause harm to the nerve center of the brain, affect people's intelligence and memory, and may also cause elevated blood pressure and various cardiovascular and cerebrovascular diseases.

5.seafood

Because if you drink a lot of beer while eating seafood, it may cause gout. Mainly because the main ingredient of seafood is protein, which will react with some substances in beer, leading to the increase of uric acid. The increase of uric acid will destroy the original balance of human body, especially in middle age, uric acid can not be eliminated in time, thus causing stones or gout.

People's Network-Never eat when drinking.

People's Daily Online-Dietary Taboo: What dishes can men not eat when drinking?