Fragrant and crispy fried soybeans\x0d\Ingredients\x0d\\x0d\200 grams of soybeans, appropriate amount of soybean oil, a small amount of salt\x0d\\x0d\Method\x0d\1.1. Wash the soybeans Then soak in salt water for about ten minutes. \x0d\2.2. Pour raw oil into the pot. Before the oil boils, directly pour the soaked soybeans with slightly wrinkled skin into the pot. \x0d\3.3. Stir-fry the soybeans over low heat until the color changes from yellow to light to golden, and taste crispy.