1. red beans half a bowl

2. purple rice half a bowl

3. ten bowls

4. moderate amount of rock sugar

5. dry cinnamon half a bowl

6. small dumplings or small taro balls a bowl & lt;

practice

1. purple rice and red beans plus water with a pressure cooker and cook until soft, about 20 minutes. 20 minutes or so.

2. When the pressure is reduced, open the pot, add rock sugar and dried cinnamon, and cook in normal cooking method (no pressure) for 40 min Broth on low heat. If it is too thick, add water.

3. Add small dumplings or taro balls, and wait for the dumplings to cook and float, the delicious purple rice porridge is done.

4.