Yes, yellow wine can be stored for more than ten years. There are 65,438+0 ~ 3 years old, 5 years old, 8 years old, 65,438+00 years old and 65,438+05 years old in the ancient Yue Longshan Flower Carvings, which shows that yellow rice wine can be stored for more than ten years. The key lies in the brewing process, container and storage conditions of yellow rice wine. The state has such regulations on trademark marking. The shelf life of beverage wine with alcohol content greater than 10%vol can be exempted, that is to say, the shelf life can be omitted, so it is no problem to keep yellow wine for more than ten years. It should be noted that containers must remain sealed during storage.

Yellow rice wine: clay pots and mud heads are the best packaging containers for yellow rice wine. This ancient packaging is beneficial to the aging and aroma enhancement of yellow rice wine, and has the characteristics of getting more and more fragrant after storage. Yellow rice wine should be stored in a cool environment with little temperature change, usually not lower than 5℃. At the same time, it is not suitable to store odorous articles around it. If the quality of wine begins to change, it should be drunk immediately and cannot be stored again.

Other wine preservation:

Beer: Generally, beer should be stored at 0℃- 12℃, while the temperature of cooked beer is 4℃-20℃, and the general storage period is two months. The place where beer is stored should be dark, cool, clean and hygienic, and the temperature should not be too high to avoid direct light. It is necessary to reduce the number of vibrations to avoid turbidity.

Fruit wine: During the storage of this kind of wine, barrels and jars are most prone to dry consumption and leakage, and are also vulnerable to bacterial invasion, so attention should be paid to cleaning and good sealing. The temperature should be kept between 8℃ and 25℃, and the relative temperature is about 75%-80%. Can't be mixed with odorous objects. Bottled wine should not be exposed to direct sunlight, because sunlight will accelerate the quality change of fruit wine.

Medicinal liquor: Due to the influence of long-term storage, temperature and sunshine, some components of medicinal liquor often precipitate out the substances that were soaked originally, which leads to slightly turbid drug precipitation, but this does not mean that the wine has deteriorated or lost its drinking value, only that it can't be drunk if it has an odor. Therefore, the shelf life of medicinal liquor should not be too long.

For the above contents, please refer to Common Sense of People's Daily Drinking: Precautions for Alcohol Preservation.