How to kill lobsters and precautions when cooking lobsters. Lobster is a kind of food that people like very much. People often buy lobsters and cook them at home. Although there are many ways, it is inevitable that friends will feel scared and anxious when they first come into contact with lobsters. How should they kill live lobsters? Let's take a look: how to kill lobsters and the precautions for cooking lobsters.

Kill lobster

First, hold the middle part of the lobster (the back end of the head) with the thumb and forefinger of the right hand, pull out the two pliers of the lobster with the left hand, and then carefully lift the shell of the head from both sides to separate the shell of the head from the back shell. Then, pull the head hard to pull out its large intestine, and then squeeze the abdomen with your index finger and thumb, and the lobster will come out.

Dead lobster and live lobster.

You can't eat dead lobsters. Because lobster is a high-protein organism, it contains a lot of bacteria and will decompose immediately after death. People are prone to poisoning and diarrhea after eating.

After buying live lobsters, it is best to put them in clear water for 24-36 hours, so as to spit out impurities such as silt and kill bacteria.

When processing lobster, be sure to remove the dirty things in the cheeks, because many bacteria are adsorbed in the cheeks, so it is best to brush the shrimp shells clean with a brush. The roots of lobster claws are the easiest to hide evil and shelter evil, so they must be cut off. Finally, you have to brush it again, wash it again and cook it.

Cooking crayfish must be thoroughly cooked at high temperature, so as to ensure the killing of bacteria and parasites in lobsters.

Matters needing attention in selecting lobster

Selection: When it comes to identifying the pros and cons of crayfish, it is actually very simple. Fresh crayfish are bright and full in color, firm in meat, and somewhat elastic and chewy. If it is a crayfish that has been left for a while or has died, the meat is tender and looks empty and not full.

Note: "13 sweet lobster" was popular for a while before, so you should take care of the hygiene of this thing. They all grew up in the gutter next to the ridge; Fortunately, most of the popular "crayfish" are mainly farmed and relatively clean. But it's better to be careful If eaten raw or half cooked, people may be infected with parasites, so crayfish must be cooked, because high temperature can completely kill parasites.

Identify whether it is cooked: if the meat is not soft and chewy, and juice flows out at the same time, it is cooked; In addition, observe whether the color of the bitten section is the same, and if it is the same, it will be cooked.

Hygienic standard for lobster meat

Chinese name of food: lobster muscle

English name of food:

Chinese name of drug: oxytetracycline

English name of drug: OxytetracycIine

Residue limit value: 0. 1ppm

Remarks: Approve the regulation of maximum residue limit in animal food; Allowable daily intake: 0-30ug/(kg. God).

Limited validity time: current

Hot label: oxytetracycline residue limit in lobster muscle

The above article has introduced the contents of "how to kill lobster and the precautions for cooking lobster" for friends. Now, do friends know much about lobsters?