Preparation materials: dried scallops, green onion and ginger, cooking wine, water

1, first of all, take out the need to soak the dried scallops;

2, with water to wash and drain, and then add water (to not over the dried scallops as well) soaked for 20 minutes.

3, after soaking the water do not pour, directly add a tablespoon of yellow wine, ginger three slices into the steamer pot on high heat for 20 minutes

4, time, the dried scallops on the soaking well, as shown in the following picture: