Eight treasures: shark's fin, tremella, civet cat, broad belly, shad, frog, fish lips and skirt. Or: shark's fin, fishbone, arowana sausage, Radix Aconiti, tripe, abalone, Rhizoma Dioscoreae Septemlobae, and abalone.
The next eight treasures: sea cucumber, Gracilaria lemaneiformis, Tricholoma giganteum, Sichuan bamboo shoots, red-scale fish, ginger yaozhu, oyster yolk and mullet eggs. Or: Sichuan bamboo shoots, tremella, Tricholoma giganteum, Hericium erinaceus, skirts, fish lips, mullet eggs and civets.
Delicious seafood is a rare food produced in Shan Ye and the sea, and it is a part of delicious food. Bear's paw, bird's nest, shark's fin, sea cucumber and so on. It often plays a leading role in ancient recipes.
Mencius said, "I want fish and bear's paw." You can't have your cake and eat it. You can't have your cake and eat it. "The cooked bear pot is crisp, rotten and tender, and it has its own aftertaste. Roasted bear's paw is a famous dish in ancient recipes.
Humpback Camel meat peak is used as raw material, which can be steamed or roasted. Du Fu's poem "Two Ways" in the Tang Dynasty: "The red camel takes the jade chicken, and the plain scale crystal plate", taking the hump and the silver scale as examples, depicts the exquisite diet life of Xuanzong and Yang Guifei in the Tang Dynasty.
Deer tail was regarded as a precious food by the ancients. During the Ming and Qing Dynasties, Beijing banquets were the most important. Wu, the village chief, has to pay rent to the Jia family every year. The first item is thirty big deer (all deer). Deer tail, deer tongue, deer tendon, deer meat, deer blood and deer whip are both delicious food and tonic.
Bird's nest Jin Siyan's nests built on cliffs in coastal counties of Fujian and Guangdong are called bird's nests, which are made by Jin Siyan swallowing fish, shrimp and seaweed, digesting them with gastric juice and spitting out mucus. It is a nutritious food for human consumption.
Shark's fin and sea cucumber. Shark's fin is dried shark's fin, and sea cucumber is echinoderm in the sea. In ancient times, shark's fin and sea cucumber were the main dishes of grand festival banquets, which were called shark's fin seats and sea cucumber seats.
Shad At the turn of spring and summer, the annual shad came on the market. The shad lives in the ocean and lays eggs in the Yangtze River and Qiantang River in spring. It is three feet big and is a delicacy among the fish in China.
Famous ancient foods in China include fish maw, fish lips, scallops, prawns, pheasant chicks, chinese forest frog, chinese forest frog, Hericium erinaceus and tremella. As for Gong Yan's recipes, such as "Dragon Liver and Chicken Feet", this is only a rare statement about the emperor's diet. "Dragon liver" is replaced by white horse liver, and phoenix marrow is matched with golden pheasant bone marrow.