We can often eat all kinds of delicious food in our life, so with the development of society. Nowadays, in some big cities, you can often eat delicious food from all over the world. However, some foods are actually easy to cook at home. On the contrary, those foods cooked in restaurants have too many additives and may not be suitable for people in their own families. So what we are going to talk about today is how to make the fish head of Ava Cottage at home.

First of all, you need to do some preparatory work, that is, prepare a fresh fish head and some red peppers. There are also some chives, ginger, lobster sauce, cooking wine and some household seasonings. Wash the fish head first. Then cut the fish head in half, connect the back of the fish head, and add the soaked red pepper. Chop all the onions, ginger and garlic into fine powder, sprinkle some salt and pepper and leave for about half an hour.

I started to cook, then cut some ginger and some garlic, then spread it on the bottom of the plate and put the fish head on it. Put a few spoonfuls of pepper on the fish head to make two flavors, and then sprinkle some shredded onion, ginger and garlic on the fish head. This will remove some fishy smell from the fish head, and then you can cook it in the pot at this time. First put the fish head on the pot and steam it for 5~6 minutes, then take it out, add some soy sauce and sprinkle some chopped green onion on it.

Adjust according to your own taste. Then you burn some hot oil in the pot. When the oil is boiled, pour the fish oil on the fish head. Then put the fish head in the pot and continue steaming 1~2 minutes. After the fish head is steamed, you can put it on the plate. It's actually easier to do that, but you must choose those fresh fish heads when you do it. Finally, when cooking taro, you can adjust it according to your own taste. If the taste is heavy, you can put more pickled peppers. If the taste is light, you can add a little more garlic to make garlic-flavored fish heads.