Martini is called "the best masterpiece in cocktails" and the king of cocktails. Someone said, "Cocktails start with martinis and end with martinis." The prototype of martini is gin and some kind of wine. At first, it was mainly sweet, with sweet absinthe as auxiliary material. With the changes of the times, spicy taste has gradually become the mainstream. 1979, the complete works of martinis were published in America, and 268 kinds of martinis were introduced.

Dry martini preparation method

Ingredients: gin) 1.5 oz, dry absinthe) 5 drops.

Method: Mix with ice and strain into cocktail glass. Decorate with olives and lemon peel. If the decoration is changed to "pearl onion". The dry martini turned into Gibson.

Operating steps:

A. wash your hands and dry them;

B, ice cubes are added into cocktail glasses for ice cooling;

C, taking an appropriate amount of ice cubes with an ice clip and putting the ice cubes into a stirring cup;

D, measuring dry absinthe into a wine glass;

E, put a proper amount of gold into the wine glass;

F, mixing with a spoon and stirring for about 10 times;

G. pour ice cubes into cocktail glasses;

H, filtering the ice cubes with an ice filter, and pouring the wine into a cocktail glass;

I, take olives with fruit and put them in a cup;

J, put the prepared cocktail on the coaster;

K, cleaning appliances, cleaning the workbench.

Features of the finished product:

Traditional standard cocktail. High alcohol content, pre-meal drinks, have the effect of appetizing and refreshing.

Operating points and precautions:

Martini is a traditional cocktail that emphasizes the contrast between spirits and absinthe. The ratio can range from 1: 1 to 6: 1. If you use sweet absinthe, it's a sweet martini. If it is half dry and half sweet, it is a neutral martini or a perfect martini. If the jewelry uses pearl onions instead of olives, it is called Gibson.