Required Ingredients:
1 bowl of leftover rice, seaweed, cooked white sesame seeds
Required Seasonings:
Mixed with rice - 1 teaspoon of chili powder, 1 teaspoon of black pepper
Teriyaki Sauce - 2 tablespoons of soy sauce, ? tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar or honey
Methods:
Preparation:
1: Cut seaweed with scissors and set aside.1: Cut the seaweed with scissors and set aside;
2: Add 1 teaspoon of chili powder, 1 teaspoon of cracked black pepper, and 1 tablespoon of cooked white sesame seeds to the leftover rice and mix well;
3: You can either use a mold to press out the triangular shape of the rice ball, or use plastic wrap to wrap the rice and pinch it tightly, and then pinch it again to form the triangular shape of the rice ball;
4: To make the teriyaki sauce, in a bowl, add 2 tablespoons of soy sauce, ? tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of soy sauce.
4: Mix 2 tablespoons of soy sauce, half a tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar (or 1 tablespoon of honey) in a bowl and set aside;
5: Heat a pan with oil, put in the pinched rice balls, and fry them over medium heat until they are ready, brush both sides with the teriyaki sauce, put in the white sesame seeds, and put in the shredded seaweed, and fry them until both the sauce and the seaweed are ready.