You can make milk stewed eggs. Put the milk and eggs into the same container, and then put the steamer on high heat to steam for 15 minutes.

The following specific method, the preparation of materials: 2 eggs, 200 milliliters of milk, 15 grams of sugar.

1, pour the milk into the pot add the right amount of sugar, stir until the sugar dissolves.

2, the eggs high into a small bowl and beat them.

3, pour the egg mixture into the milk pot and beat well.

4, find a good heat conduction, suitable container, pour the milk and egg mixture, and then use a sieve to strain 2 times.

5. Cover the surface of the container with plastic wrap, then poke a few holes in the surface with a toothpick.

6. Put cold water under the pot, put the container into the steamer, cover it with a lid, and steam for 15 minutes over high heat.

7, finished.

Note

1, the container for the egg custard is made of different materials, the time needed is different, you need to grasp the time by yourself.

2, the amount of sugar can be put in accordance with their usual preferences.

3, do a good job of refrigeration for a while before eating, more delicious.