Many areas in China have the habit of eating rice noodles, and there has always been a controversy that rice noodles are the best and most famous. Rice noodles in some areas are not called rice noodles, but rice noodles, so different areas have different names. The following small series will give you a brief introduction to the origin of rice noodles.

Where is the specialty of rice noodles?

Rice flour is a strip-shaped and filamentary rice product made by soaking, cooking and layering rice, rather than a powdery substance made by grinding rice in the sense.

There are many kinds of rice noodles, which can be divided into row rice noodles, cube rice noodles, corrugated rice noodles, silver rice noodles, wet rice noodles and dry rice noodles.

There are many theories about the origin of rice noodles. It is said to be food made by northerners who fled to the south during the May 4th chaos in ancient China. There is also a saying that when Qin Shihuang occupied Guilin, soldiers from the north fought in Guilin and couldn't get used to rice from the south, so people at that time ground rice into flour and made noodles to ease the soldiers' homesickness.

In fact, rice noodles have developed to this day, and all localities have their own signature rice noodles.

Where is the best rice noodle in China? (The following rankings are in no particular order)

1. Guilin rice noodles

Guilin rice noodles may be more popular than rice noodles themselves. If you have been to a local tourism, you will find rice noodle shops all over the street, and they are extremely cheap, so you can buy them by the catty. It tastes soft, smooth and refreshing, and looks white and delicate, indicating that it was pointed out by others. The biggest highlight is the production of brine. Different shops have different secret recipes, which makes Guilin rice noodles have hundreds of flavors.

2. Yunnan crossing the bridge noodles

Crossing the bridge rice noodles is a special snack in southern Yunnan, Yunnan Province, and belongs to Yunnan cuisine. Its broth is made of big bones, old hens and Yunnan Xuanwei ham after a long time. Crossing the bridge rice noodles consists of soup, seasoning, main ingredients and auxiliary materials. The diversity of materials makes its taste unique.

3. Hunan Shaoyang Rice Noodles

Shaoyang rice flour is made of pure rice without any other materials. The ratio of new rice to old rice makes rice noodles elastic, white and smooth, and easy to pinch off. If you go on, your lips will be stained with oil soup, and it will be full of rice fragrance.

4. Hunan Changde rice noodles

The main raw material of Changde rice noodles is rice. Early indica rice was soaked, pulped and heated in water for more than ten hours to make white, round, thin and elastic vermicelli. Just scald it with boiling water and add seasoning to eat. It tastes smooth and delicious and has a unique flavor.

5. Jiangxi Shangrao Rice Noodles

Shangrao rice flour is a strip-shaped and filamentary rice product made of rice by soaking, cooking and layering, rather than a powdery material made of rice in the sense. Shangrao rice noodles are flexible and elastic, boiled in water but not in soup, and dry fried is not easy to break.

6. Liuzhou snail powder

Liuzhou snail powder is a staple food made of snail soup and rice flour. It was originally a special rice noodle snack in Liuzhou and Guangxi. With the spread of the Internet in recent days, it has become a famous online celebrity food in China. It tastes sour, spicy, fresh, cool and spicy.