Pig's trotters, abalone and Morchella can make soup together. Morchella, trotters and abalone match very well. Braised abalone with pig's trotters and morel. The unique flavor of Morchella can remove the greasy pig's trotters and make the soup less greasy, leaving only delicious food. Abalone can absorb the delicate flavor and fragrance of Morchella, making abalone more delicious. Moreover, Morchella is all soup. Take a bite and your mouth is full of succulent Morchella, which is memorable.