Pork Belly Wrapped Chicken is made as follows:

Materials: 1 pork belly (about 900g), 1 chicken (about 600g), 25g of white pepper, 6 red dates, 15g of goji berries, Cordyceps sinensis 20g, 20g of white fruits, 4 slices of ginger, wash the pork belly material:, flour, salt, white vinegar little, cauterize the chicken material:, ginger 3 slices, scorched pork belly materials:, 30ml white wine, 3 slices of ginger.

1, chicken open and wash.

2, pork belly turned inside successively with flour, salt and white vinegar repeatedly scrubbed 3 times, wash.

3, turn to the outside successively with flour, salt and white vinegar repeatedly scrub 2 times, wash.

4, with white wine, white vinegar, salt and the right amount of water to soak the pork belly for 15 minutes, wash and drain the water standby.

5, start a pot, add the right amount of water, cold water under the ginger, put the whole chicken sear water for 1-2 minutes, cool water to wash, drain water.

6, half of the white pepper, nucleated red dates, goji berries, Cordyceps flowers, white fruit into the pork belly, and then into the chicken, sealed with a toothpick.

7, start a pot, add the right amount of water, cold water under the ginger and 30ml white wine, put the stuffed pork belly chicken sear 1-2 minutes, until the pork belly pescetarian, fishing.

8, another pot, put the pork belly chicken and ginger into the pot, add the right amount of water just over the pork belly chicken, put the rest of the other half of the white pepper, jujubes, goji berries, Cordyceps sinensis, fruits in the water (the remaining half of the other half of the white pepper slightly chopped and then put in the water).

9, large fire boil, turn the fire to cook 1.5 hours, adjust the salt can be.

10, the first soup, and then take out the pork belly chicken cut pieces, point soy sauce to eat, but also with the soup.