Function of microwave oven
1, cooking
Microwave ovens can cook many delicious dishes, such as steamed fish, braised pork, tomato sauce slices, chicken wings and so on. The microwave oven can cook many dishes, and it is simple and time-saving. The general practice is to mix the ingredients, oil, salt and vegetables together, put them in the microwave oven and cook them with high fire for a corresponding time!
Step 2 cook porridge
When it comes to cooking, a few people still cook in the microwave and steam a fish, but have you ever cooked porridge in the microwave? White rice porridge, pumpkin, preserved egg lean meat porridge, etc. You can cook any porridge you want! Pour rice and water into a bowl according to a certain proportion, add auxiliary materials and cook. Put it in the microwave oven and heat it 15-20 minutes, and the delicious porridge will be ready!
Step 3 steam rice
Steamed rice is the same as porridge, except that there is less water and it is heated at high temperature for 20-30 minutes.
Step 4 make a cake
Have you ever thought that microwave ovens can make cakes? Haha, the cake made in the microwave oven should be delicious. Because there are many steps in making a cake, I won't introduce them here.
Step 5 make pizza
Note that when making pizza, be sure to cover the microwave oven and open air holes, otherwise the edge of the cake will be hard to bite and the filling will be easy to paste. Do not use high fire when heating, just medium high fire.
Step 6 make popcorn
Popcorn is simple. Just dip the corn kernels in butter and powdered sugar evenly, spread the corn kernels at the bottom of the bowl, cover the bowl, and heat them in the microwave oven for 2-3 minutes.
Step 7 make cookies
The microwave oven can make egg tarts, bread, biscuits, pumpkin pie and so on. Children's biscuits can basically be made in the microwave oven. Let's move like cookies!
Selection skills of microwave oven
1, product appearance quality selection: including modeling, color, surface quality and parts matching. It depends on whether the appearance is beautiful and generous, and the surface of the product should be free from mechanical bumps and wear; The panel should be flat, the components should be closely matched, the color should be uniform and the luster should be good.
2. Choice of safety: The microwave oven should be able to withstand frequent use and high temperature without deformation, which is the basis for choosing a microwave oven. At present, the safety of brand-name products on the market meets the national standards. When choosing a microwave oven, you can press and pinch all parts of the door with your fingers. When the oven door is opened, a good microwave oven has good vertical hardness and can't be pressed. Inside the door, there is a "choke coil" to prevent microwave leakage, which is generally black and tough. It is difficult for fingers to press, and the door is silenced on time. Inferior microwave ovens are made of poor materials, and the doors are mostly made of organic plastic, with single-layer sealing. When the finger is pressed, it will loosen and even make a "squeaky" sound. After being used for a long time, microwave is easy to leak, which is very harmful to human body.
3. Choice of brand price: Microwave ovens are products with high technical requirements, and consumers had better choose brand-name products from big shopping malls.
Use of microwave oven
1, the microwave oven has brought a lot of convenience to our life. Many times, the leftovers are put directly in, without firing. Thawing by microwave oven, heating inside and outside at the same time within the depth range that microwave can reach, with high speed. The design of microwave oven is to ensure that when unfreezing documents are thawed, microbial reproduction is limited to the maximum extent, and the original fresh taste of food is maintained to the maximum extent.
As long as you are skilled, the microwave oven can also make many delicious breads and cakes. When heated by microwave oven, some heat is dissipated without being transmitted through intermediate media such as utensils. Within the depth range that microwave can reach, food can be heated inside and outside at the same time, so the cooking time is obviously shortened and the cooking speed is fast.
3. The microwave oven also has the functions of thawing, drying and disinfection. The principle that heating food in microwave oven can evaporate a lot of water can be used to dry or dehydrate a certain food. In order to achieve the purpose of mildew prevention or long-term preservation.