Sichuan cuisine with pickled peppers to do a lot of dishes, such as pickled peppers pork rinds, pickled peppers chicken claws, pickled peppers lotus root strips, pickled peppers pig's trotters pickled peppers, diced beef, and so on, the following are a few pickled peppers of the dishes, you can learn to do it.

A, pickled pepper cuttlefish boy

Materials: fresh cuttlefish roe, bullet pickled pepper, ginger, pickled pepper, wild pepper, salt, cooking wine, pepper, monosodium glutamate (MSG), chicken essence, fresh broth, water soybean meal, salad oil.

Cuttlefish roe is clean.

Add wine, pepper blanching.

Hot pot of oil, under the pickled pepper, wild pepper, under the cuttlefish roe, ginger, fresh soup, monosodium glutamate, chicken essence, water soybean meal thickening stir-fry burned out of the pot.

Two, brisket of Sichuan cuisine practice a lot, this pickled pepper brisket is a typical one.

Brisket with pickled peppers

Materials: brisket, pickled peppers, pickled ginger, dried chili peppers, garlic, star anise, peppercorns, grasshopper, coriander, a little salt, cooking wine.

Brisket cut into large pieces, sliced garlic, pickled peppers, pickled ginger cut into sections.

7 into the oil temperature, under the bubble pepper bubble ginger, garlic, dry chili pepper pepper sautéed incense, under the cooked brisket stir-fried evenly browned add wine stir fry evenly.

Remarks: brisket plus anise, fruits of grass, cooking wine, cook and stew for an hour and a half or pressure cooker pressure half an hour can be out of the pot cut pieces.

Add salt to taste, cilantro can be.

Three, Sichuan people will be the poultry offal to do dishes, adding the pickled pepper just cover the chicken and other odors and fishy, but also more delicious, more reddish color.

Soaked pepper chicken

Materials: chicken, green pepper, green cabbage, green onion, soaked ginger, salt, white pepper, cooking wine, starch, ginger and garlic.

Chicken mixed clean, salt, cornstarch, knead to remove mucus.

Chicken mixed with salt, white pepper, cooking wine marinade, deodorization, add cornstarch, oil sizing.

Chicken mixed with ginger and onion water in a pot to cook off raw.

Soak in cold water and drain.

Mix bowl sauce: kimchi water, sugar, soy sauce, cornstarch, sesame oil and mix well.

Open the fire, the pot of oil, ginger and garlic slices, pickled ginger stir fry, slide into the chicken, cooking wine, under the green pepper slices, celery section, green onion, dripping juice, sprinkle pepper, stir fry evenly out of the pot.

The above introduces three representative dishes of pickled pepper flavor, the following is a hotel chef's one of the best dishes about pickled pepper, there is a specialty store, *** there are nearly more than a variety of fish, they are carp, river dough, Qingbo fish, wild yellow labradorite, big river chub, big river chub, sand loach, cochineal, and so on, the guests personally choose the fish and then can be made into a spicy, hot and spicy, pickled pepper, sauerkraut, tomato, Seven flavors such as spicy, hot and spicy, pickled fish, pickled vegetables, tomato, dry roasted fish, stewed fish and so on. Among them, this pickled rock carp is extremely popular, tender meat, flavorful, sour aroma