What are the special delicious food in Hubei? Here are a few recommended Hubei specialties, Hubei characteristics of delicious food are as follows:

1, Enshi Tujia sauce cake, it is Hubei Enshi Tujia specialty snacks throughout the country's snack streets. Using a method similar to lasagna to make sauce cake, the taste is richer and more delicious. The new sauce cake is crispy on the outside and soft on the inside, with rich sauce, spicy but not dry, unique flavor.

2, Enshi kang potatoes, I do not know because of Enshi potatoes are delicious, or Enshi people's craft is better, made on the kang potatoes, you can always eat the flavor of meat, spicy flavor set in one. The potatoes on the kang are crispy on the outside and tender on the inside, crispy and flavorful, so people can't stop eating them.

3, Yichang red oil small noodles, Yichang people for red oil small noodles love can be said to be unspeakable. The soup is thick and spicy, the color is red, smooth and tough, the taste is salty and spicy, it looks very oily, but there is no greasy feeling at all when you eat it.

4, three fresh bean skin, is one of the main food in Wuhan, Hubei people breakfast, but also a folk very characteristic of the traditional food. The color of the three fresh bean skin is golden and translucent, crispy on the outside and soft on the inside, oily but not greasy, soft and refreshing, tasty, containing shrimp, mushrooms, meat aroma and other rich ingredients. When it comes to the feeling of eating three fresh bean skins, if you take a bite, you feel that you have eaten all the time delicious general, so satisfying, the ingredients are very simple, but the flavor is not ordinary.

5, Wuhan hot dry noodles, it is one of the top ten noodles in China, is one of the most famous snacks in Wuhan, Hubei. Its noodles are slim, smooth and sinewy, the sauce is tangy and flavorful, the color is yellow and oily, fragrant and fresh, with a very refreshing spicy taste. Hot dry noodles is simply a household name, but the most authentic hot dry noodles only Wuhan's most authentic, a mouthful of noodles wrapped in thick sesame sauce, soft, fragrant, do not know how to describe it, anyway, is the taste is excellent.

6, Xiaogan sugar

is one of Hubei's famous specialties, as early as the end of the Yuan Dynasty, in order to famous food reputation in the world. Eight ports is the origin of Xiaogan hemp sugar. Xiaogan proverb has a river on both sides of the eight pukou, two pieces of hemp sugar a cup of wine description. The story of the greedy woman and the eunuch who stole the sugar has put a mysterious color on the origin and legend of Xiaogan sugar. Xiaogan sugar has a long history, according to legend, Zhao Kuangyin, the ancestor of Song Dynasty, once ate and praised, thus becoming a royal tribute. The main production area of the finished product is Xiaogan city south of the eight ports. It is said that only by boiling sugar with the dragon spitting water from the god's pool outside the west gate of the city, can we make the best sesame sugar.

7, osmanthus cake

It is a kind of pastry made of glutinous rice flour, sugar and honey osmanthus flowers. Xianning City, Xianan District, osmanthus cake from the nationally renowned osmanthus hometown - Hubei Xianning, osmanthus cake was created in the late Ming Dynasty, the cake is soft and moist, white color, with a strong osmanthus aroma, the entrance to the dregs of the taste of the fragrance, rich in nutritional value, the young and old women are suitable for consumption, is a gift to friends and relatives, the best of the self-service.

8, Macheng meat cake

It is one of the traditional Han dishes in Macheng, Hubei. Dabie Mountain, the southern foothills of the city of Macheng, there are called meat cake seat of 10 dishes, is the meat cake main, and on the dishes when the firecrackers. Macheng meat cake is actually called fish cake is appropriate, because the main ingredient is fish, but the name was recognized, it will be used down. When it originated, there is no evidence to test, but it is not difficult to imagine. Macheng is located in the middle and lower reaches of the Yangtze River, in ancient times bordering the Yunmengze, rivers are intertwined, ponds such as the star, the water and grass, the climate is temperate, naturally, is the paradise of the fish. The first people do not need to get off the net, in the farmland, ditch weir side of a bend can pick up the fish.