With clear heart and lungs, spleen and stomach effects, for the autumn dry season of the moist soup, but also applicable to common diseases after the healing tonic.

The practice is as follows:

Main ingredient: papaya 1, carp 1

Accessories: oil, salt, ginger

Steps:

1, the preparation of raw materials: papaya, carp, ginger;

2, papaya cut into pieces;

3, into the pot standby;

4, before frying the fish to put the Ginger slices into the fish belly, and then start the frying pan to put the fish into the pan to fry;

5, frying until both sides of the yellowish;

6, put about 2L of water, boiling after the top of the oil bubbles clear off;

7, and then put the fish into the casserole with papaya;

8, and then just boiled the fish broth into the casserole, boiled for about 40-50 minutes this soup is good;

10, finished.

Baidu Encyclopedia - Papaya Carp Fish Soup