2. Poisonous russula: Poisonous russula is also called red truffle, coffin lid, small russula and so on. Its appearance is similar to that of Russula, but the fruiting body is generally small, which mainly causes gastrointestinal inflammation after eating. Such as severe nausea, vomiting, abdominal pain, diarrhea, vomiting is generally treated in time, and severe cases of facial spasm or heart failure or blood circulation failure die, distributed in Hebei, Jilin, Henan, Jiangsu, Anhui, Fujian, Hunan and other places. Can red mushrooms be eaten? Which kind of russula is poisonous? Figure 2, Figure 3. Russula angustifolia: Russula angustifolia, also known as russula, peach blossom mushroom, red pepper, etc. Edible, small or medium-sized, with a cap diameter of 4-7 cm, initially hemispherical to oblate, then gradually spreading to the middle and sinking, rose red or nearly blood red or vermilion, scattered or clustered in mixed coniferous and broad-leaved forests in summer and autumn, distributed in Liaoning, Jilin and other places.
4. Pleurotus ostreatus: Pleurotus ostreatus, also known as red mushroom, green mushroom, blue mushroom, green mushroom, Cyclobalanopsis, etc. , with medium to slightly larger fruiting body, the initial spherical cap, which quickly becomes flat and semi-spherical and gradually extends, the middle part is slightly concave, non-sticky, light green to grayish green, and the epidermis is often patchy and cracked. You can eat it when you are old. It's delicious. It is mainly produced in western Yunnan. "
5. Pear-shaped Russula: Pear-shaped Russula, also known as Russula, has a medium-sized fruiting body with a diameter of 5- 10 cm, an oblate hemisphere, which is sunken in the middle after unfolding, and finally nearly funnel-shaped, light blue-brown, green-gray, pink-gray, slightly sticky when wet or after rain, often with small cracks, no stripes on the edge, or inconspicuous stripes after aging, and the mushroom meat is white in summer and autumn.