Main ingredient: 300g of lotus root;

Supplementary ingredients: oil, salt, garlic, oyster sauce, vinegar

Garlic Lotus Root Slices

1

Lotus Root Peeled

2

Sliced

3

Garlic Cloves Sliced

4

Set a pot of oil and pop the garlic cloves. p>

Sit in a pot, put the oil, burst the garlic slices

5

Pour in the lotus root slices

6

Stir fry for a while

7

Put the oyster sauce

8

Stir frying

9

Put the salt, vinegar, and then turn it over to be done

10

Out of the pot

Tips

When frying lotus root slices, add a little water while frying.