Vegetarian tripe is made from konjac fine powder.

Vegetarian maw some people think it is a plant, in fact, it is not really maw, but made of konjac. Konjac is rich in vitamins, plant fibers and mucus proteins, but although vegetarian tripe tastes good, it is best eaten sparingly, because this kind of imitation meat vegetarian food will be put into some additives in the production.

The source of real tripe

Real tripe is the rumen of cattle. Cattle are ruminants,**** there are four stomachs, the first three stomachs for the esophagus variant, namely rumen (tripe), net stomach (honeycomb stomach), petal stomach (heavy stomach, lily pads), and the last one is the real stomach (wrinkled stomach). Except for one wrinkled stomach which is the digestive organ of the cow, the remaining three stomachs with secondary functions are used for cooking. According to the characteristics of each of these three stomachs were called tripe, tripe and cow's 100 leaves.