How to make delicious carrot and mushroom stewed pork belly?

Ingredients

Main Ingredients

Pork Belly 1pc

700g

Carrot

300g

White Radish

300g

Shiitake Mushroom

300g

Zhou Jun Kee Belly Stew Ingredients Pack

180g

Accessories

Scallion

Amount

Coriander

Amount

Five Spice Wine

Amount

Steps

1. Prepare the ingredients: pork belly, carrots, carrots, shiitake mushrooms, coriander

2. Prepare Chow Kwan Kee's Belly Chicken Stew Soup Packet (which contains the main ingredient packet and flavor packet)

4. Pork belly cut into strips

5. Cut pork belly strips into a pot of water, add wine, boil to remove the fishy taste

6. Chopped green onions and coriander

7. p>

8. Put the pork belly strips, mushroom pieces, white carrot pieces, carrot pieces all into the pressure cooker

9. Put Zhou Junji stew material

10. Add water, no more than the ingredients

11. Cover the pressure cooker lid, turn on the high heat, on the gas, then turn to a low heat and stew for another ten minutes, turn off the fire

12. Wait for the pressure cooker natural exhaust and then open the lid

13. Sheng into the soup bowl, sprinkled with chopped green onions and cilantro can be, the flavor of the beautiful