Kitchen work 1. Stir-fry chef, responsible for dish cooking production. 2. side dishes chef, responsible for the finishing of the dishes 3. playing live chef, responsible for seasoning processing and preparation, to assist the frying and side dishes chef. 4. water table cooks, responsible for slaughtering and cleaning of raw and live items. 5. Handyman cooks, responsible for all miscellaneous work in the kitchen and preliminary processing of dishes.