Crab yolk is thin or undercooked. Under normal circumstances, steamed crab roe of mature crabs is lumpy, hard and orange. If the crab roe is thin, it may be because it has not been steamed, or it may be because the crab is not mature yet. If the crab roe is thin because it is not steamed, it is not recommended to eat half-cooked crabs. It is recommended to steam crabs before eating.

Crab yellow and crab paste:

Many people prefer eating big crabs. Although there is not much meat, there are crab roe and crab paste in it. Crab yolk and crab paste have different properties. Crab yellow is generally only available to female crabs, and crab paste is only available to male crabs. In this way, crab roe and crab paste will not appear on the same crab. Crab yellow is orange in color and tastes very delicious.

Crab paste refers to the most nutritious part of male crab. The color of crab paste is a mass of white fat, and the taste between them is also very different. Crab yellow tastes like rustling lines, and crab paste tastes more delicate.