gumbo

250 grams

wood ear

20 grams

pork

100g

condiments

oil

Proper amount

salt

Proper amount

energy

Proper amount

Light soy sauce

Proper amount

oyster sauce

Proper amount

step

1. Prepare materials. The fungus has been soaked in advance.

2. Wash the okra and remove the pedicle. Boil in boiling water for two or three minutes to remove astringency. After blanching, okra turns from red to green.

3. Blanched okra is sliced obliquely for use, and shredded ginger is also cut for use.

4. Stir-fry ginger in a hot pot until it is slightly yellow.

5. Stir-fry the sliced meat until the meat is slightly fragrant.

6. Then add the soaked small pieces of auricularia auricula, continue to stir fry, and add the right amount of salt and soy sauce to taste.

7. Finally, add the okra, add oyster sauce to taste and take out the pot.

8. You can eat now

skill

I feel that okra is not as bad as netizens said, but it is quite crisp. Little guys like to eat, too, but they can't eat much at a time. If he eats too much, he will feel a little queasy. If I eat it later, I think I will choose this as a side dish to reduce the dosage.