Potentilla anserina is a plant of Potentilla in Rosaceae. Perennial herbs. Potentilla anserina is also called ginseng fruit. Contains vitamins and magnesium, zinc, potassium and calcium. It has high medicinal and nutritional value, and has the functions of invigorating stomach and spleen, promoting fluid production to quench thirst, benefiting qi and enriching blood, so Tibetan doctors call it Zhuolao Friar Sand, which is often used as medicine. The whole grass that blooms in June and July can also stop bleeding, relieve cough and resolve phlegm, and can also nourish. Potentilla anserina contains a lot of starch, protein, fat, inorganic salts and vitamins, so if it is eaten for a long time, it does have the effect of prolonging the life of ginseng, so it is known as "ginseng fruit".