Practice of Flammulina velutipes and Tofu Sliced Meat Soup 1. Slice lean meat, mix well with oil, salt and white pepper, and marinate for 20 minutes; Cutting the root of Flammulina velutipes, washing, and cutting tofu into thick strips; Add water to the pot, add ginger slices, boil over high fire, and add tofu and Flammulina velutipes.

2. Cook for about 10 minutes, then add the meat slices, cook until the color changes, season with salt, soy sauce and sesame oil, and sprinkle with chopped green onion.