You can make salted walnuts, salted walnut crisp and salted roasted walnuts.

Here are some practices:

Preparation materials: 200 grams of raw walnut kernel, a little salt.

Production steps:

1, take 200 grams of raw walnuts and pick out bad nuts.

2. Wash walnuts with clear water.

3. Drain the washed walnut kernel, sprinkle some salt to taste, and shake it again to make it taste more even.

4、? Spread walnuts on the baking tray.

5. Preheat the oven for 5 minutes in advance, select the upper and lower fire for 2 10 degrees, put it in the oven for about 8 minutes, and pay attention to observe the discoloration of walnut kernels. If you like to eat too hot, you can wait until the walnut kernel is slightly deepened before taking it out.

6. Burn salted walnuts.