The ranking of Kunming gourmet training schools is as follows:

1. Kunming Piaoweixiang Catering Training School.

2. Kunming Chuangfei Catering Training School.

3. Kunming Chengfei Catering Training School.

4. Kunming Xianghua Catering Training School.

5. Dali Chuangfei Catering Training School.

6. Zhaotong Xianghua Catering Training School.

7. Kunming Huacheng Catering Training Center.

8. Kunming Dasheng Catering Training.

9. Kunming Dingsheng Catering Training.

10. Kunming Huafei Catering Training.

Expansion:

The top ten must-eat delicacies in Kunming are as follows:

1. Chen Laoyan flavor cold roll noodles. Chen Laoyan flavor cold roll noodles is the second batch of "Kunming time-honored brand". Its cold roll noodles are "tasty, authentic, and reliable enough." The excellent selection of ingredients, without any additives, ancestral secret soy sauce, and dozens of seasonings can be seen in the attitude of gourmet food and the importance of morality and trust. The way of doing business for hundreds of years.

2. Cross-bridge rice noodles. Crossing the bridge rice noodles is a snack unique to the southern Yunnan region of Yunnan. It belongs to the Yunnan cuisine and originated from the Mengzi region. It consists of soup, condiments, raw pork tenderloin slices, chicken breast slices, mullet slices and five-ripe pork loin slices. Made of tripe slices and squid slices.

3. Burn bait blocks. "Burned bait cubes" is a local folk snack in Yunnan. It is made of cooked rice pressed into blocks, usually in the shape of a round pancake. Grill over charcoal fire, then coat with sauce and vegetables. The method is the same as glutinous rice cake. But the raw material of glutinous rice cake is glutinous rice, and the raw material of bait block is rice.

4. Flower cake. Flower cake is a shortbread filled with edible roses unique to Yunnan. It is a representative Yunnan classic snack with Yunnan characteristics. Flower cakes are sold in most local bakery brands in Yunnan. Flower cake is also one of the classic representatives of Yunnan-style mooncakes, one of the four major mooncake schools in China.

5. Small pot rice noodles. Small pot rice noodles is a common rice noodle cooking method among Kunming people. The main feature is that the rice noodles are boiled in a small pot over charcoal fire, and fresh meat and rice noodles are added into it. Rice noodles are made through fermentation, grinding, filtering, steaming, pressing, rinsing and other processes of rice.

6. Stone Forest Milk Cake. Shilin milk cake is a nutritious food with high fat and high protein. It is rich in nutrients, delicious and easy to eat. It can be cooked into various delicious dishes. In addition, it is simple to make and easy to preserve, so it is deeply loved by people.

7. Modern daddy. Kunming’s modern dada originated from the old Kunming “pretzel”. According to rumors, there are two modern girls in this shop who use American butter to knead the dough and sell freshly fried pretzels. They are very delicious and are very popular among American soldiers. Americans don’t know that these cakes are called pretzels. Look at the clothes of the girls selling them. It's very modern, so it's called modern dada.

8. Guandu Baba. Guandu Baba, originated from the ancient town of Guandu, is a snack with Yunnan characteristics. Pasta is baked and contains sesame, peanuts, walnuts and other finely ground nuts mixed with white sugar as filling. It is soft, sweet and very delicious.

9. Dudu Shaomai. Dudu Shaomai is a snack that originated in Yiliang, Kunming, Yunnan Province. Dudu Shaomai is a stewed dish. Why is Yiliang Shaomai named "Dudu"? There is an interesting story. According to legend, during the Xuantong period of the Qing Dynasty, there was a Zhu's Yingxing Garden in Yiliang City, which specialized in boiled food, siomai, and braised vegetables, and was especially famous for its siomai.

10. Crispy buns. Posu buns are a traditional snack in Kunming, Yunnan. They are made of low-gluten refined white flour, cooked lard, cooked cloud legs, diced bee meat, minced winter mushrooms, etc. Posu buns contain protein, carbohydrates, and vitamins. They are rich in nutrients and suitable for all ages.

The best time to travel to Kunming:

The annual average temperature in Kunming is about 15℃, the average summer temperature is 19℃~22℃, and the maximum temperature does not exceed 31.5℃; the average monthly temperature in winter About 6℃～8℃. The best time to travel to Kunming is March. Some people also choose to go there when it is extremely hot in summer or extremely cold in winter to escape the heat or cold.